Crispy potatoes with homemade Valencian
brava sauce and allioli.
Homemade blue and yellow corn tacos with vegetarian rolls and refreshing fennel salad.
Deep fried spanish microsquid.
(add fried egg + £1.50)
QUESO DE CABRA
Pan fried Goat's cheese served with truffed membrillo sauce and roasted walnuts.
GAMBAS AL AJILLO
King prawns cooked with garlic, chilli, olive oil and white wine.
Grilled acorn fed Iberian pork served with Valdeón blue cheese sauce.
Slow cooked fresh cod served with an almond, garlic and forest mushroom emulsion
TORTILLA DE SETAS
Spanish omelette with potato, onion and wild mushrooms.
Majorcan soft sausage burgers served in homemade buns, Mahon cheese and wasabi mayo.
Slow cooked chicken marinated in garlic, ginger and carrots, served with sweetcorn-curry purée.
SALMÓN Y AVOCADO
Fresh Scottish salmon tartare, fresh herbs and toasted seeds served with homemade avocado ice cream.
CROQUETA DE QUESO
Homemade croquette with goat´s cheese, caramelized onion and pistachios.
Selection of roasted rooted vegetables infused with fresh herbs and molasses.
Confit duck leg cooked with Pedro Ximenez and oranges served with wild berries sauce.
Crispy leaves, quinoa, blend of seeds, sweet potato and citric fruit segments.
ESTOFADO DE BAVETTE
Traditional Spanish beef stew with a twist.
Award winning cheese 12 month aged, made from pasteurised sheep´s milk served.
CROQUETA DE JAMÓN
Homemade ham and béchamel croquette.
CHISTORRA Y CHORIZO CRIOLLO
Selection of Spanish sausages on the grill.
PLATO DE JAMÓN IBÉRICO
Acorn fed Iberian ham.
PLATO DE EMBUTIDOS IBÉRICOS
Seletion of Iberian cured meats.
Andalusian chilled vegetable soup served with croutons
Selection of breads
Olives, allioli and olive oil
Tomato salad served with fresh cheese
GF Bread basket
Bread basket olive oil